10 Table Manners in Japan

10 Table Manners in Japan

Japanpedia - In Asia, table manners are particularly important to show that you are respecting the food served as well as other diners. As one of the Asian countries that is particularly rich in terms of good manners, Japan's table etiquette is something worth knowing before you travel to the country.

1. You can Slurp!

Yes you hear me right, slurping noodles is acceptable in Japan  So, do not feel shy to slurp your noodles!

2. Hold your rice bowl when scooping the rice into your mouth with chopsticks.

This is a good manner gesture as well as to prevent the rice from dropping out from the bowl.

3. Do not stick your chopstick vertically on your rice. This is only done when you are offering food to the dead.

4. When pouring sake for your friend, do use both hands to hold the bottle and if you are the one to receive the drink, make sure you hold up your glass.

5. Do not pour alcoholic drink to your own glass if you are dining with other friend(s).

6. Do not use your chopsticks to take a communal dish.

7. Know how to say “itadakimasu” and “gochisou-sama”.

“Itadakimasu” means “let’s eat” is a phrase said before you begin your meal, while “gochisou-sama” means “thank you for the delicious meal” and is said after you finish the meal.

8. Make sure you finish all the food served.

9. Splitting the bill is not that common in buisiness. So, if you invite someone for dinner, do make sure you get the bill.

If you are close friends with them, then there is no problem.

10. It is impolite to speak with your mouth full of food and do cover up your mouth if you “accidentally” push too much food in your mouth and need to chew hard.

Japanpedia Team,

credit by : www.tsunagujapan.com